Valdobbiadene, Veneto

The passion for the vine and wine is the hallmark of this family business founded in 1984 by Nazarene
Pola, set in the heart of Valdobbiadene DOC at Col San Martino and still follows their
production from vineyard to cellar, expertly combining ancient methods and modern technology,
the passion with reason. Stefano Pola continues today in the conduct of the company with the same
philosophy of his father. An evolution that has led to Andreola and thorough understanding of the
“character” of Prosecco, the evolution of the vine, its adaptability to different territory and climatic
diversity. The focus is on producing wines of geographical typicality and minimal use of sulphur.

Check out the presentation here

‘Akelum Asolo’ Prosecco Superiore DOCG Brut – Due May 2024

NV ‘Verv’ Extra Dry Prosecco
92 Points – Ray Jordan, Top 100 Sparklings
Commended – Decanter Asia Wine Awards

2020 ‘Dirupo’ Valdobbiadene Prosecco Superiore Brut DOCG
World’s Best Prosecco – World Sparkling Wine Awards 2021
Gold – The Drinks Business Prosecco Masters 2021
Silver – Paris Wine Cup 2021
Platinum – Texsom International Wine Awards 2021
92 Points – Falstaff 2022

2020 ‘Sesto Senso’ Valdobbiadene Prosecco Superiore Dry DOCG
Silver – Paris Wine Cup 2021
Silver – Concorso Enologico Internazionale 2021
92 Points – International Wine & Spirits Competition 2021