Ashbrook

Margaret River

4 1/2 Star Rated Winery – By James Halliday’s Australian Wine Companion 2024

Established by the Devitt family in 1975, Ashbrook produced its first commercial wine (Riesling)
in 1979 and its 40th vintage in 2018. Only grapes handpicked and grown on the Estate are used and all processing, winemaking,
bottling and packaging are closely controlled using the Estate’s own state of the art facilities.

Australia’s pre-eminent wine authority and critic, James Halliday has awarded Ashbrook Estate
a five star red rating, an accolade afforded to only Australia’s top 8% of wineries. He also has stated
“This estate is one of the quietest and highest achievers in Australia, maintaining excellent
viticulture and fastidious winemaking …. All of Ashbrook’s wines are 
elegant, understated
and underpriced.

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Vegan Friendly Wines

2023 Riesling

2022 Verdelho

2022 Sauvignon Blanc
93 Points – Jane Faulkner, James Halliday Wine Companion 2023

2022 Semillon Sauvignon Blanc

2022 Semillon
92 Points – Gourmet Traveller 2023

2022 Chardonnay
94 Points – Ray Jordan, WA Wine Review, 2024

2022 Rose

2019 Shiraz
94 Points – Erin Larkin, James Halliday Wine Companion 2024
94 Points – Ray Jordan, WA Wine Review, 2024

2019 Cabernet Sauvignon
95 Points – Ray Jordan, WA Wine Review, 2022
92 Points – Erin Larkin, James Halliday Wine Companion 2022

2022 Reserve Chardonnay

2017 Reserve Cabernet Sauvignon
95 Points – Jane Faulkner, Halliday Wine Companion 2023
95 Points – WA Wine Review, Ray Jordan 2024