Mills Reef

Hawkes Bay

Mills Reef Winery was established in 1989 by the Preston family. Through commitment and dedication
to excellence, the Mills Reef brand has established itself as one of New Zealand’s premium labels with
a particular reputation for outstanding Bordeaux varietal reds and Syrah.
The winery is located on 20 acres of beautifully landscaped grounds in a semi-rural setting, just 5
minutes drive from Tauranga’s CBD. The complex boasts full winemaking and bottling facilities, two
underground barrel cellars, an aged wine cellar, and spacious wine tasting areas. An award winning
150 seat restaurant completes the picture, providing a wonderful ambience for a-la-carte dining,
weddings, functions and conferences.

Mills Reef Winery is one of New Zealand’s leading Gimblett Gravels producers, having won over 500
medals and 16 trophies in national and international competitions, along with being twice recipient
of the prestigious New Zealand Winemaker of the Year Award. The Gimblett Gravels district is strictly
determined by the gravely soils laid down by the old Ngaruroro River in Hawkes Bay, exposed after
a huge flood in the 1870’s. The temperatures in the Gimblett Gravels are between 2 and 3 degrees
Celsius warmer than in other Hawkes Bay areas. This extra heat combined with gravely soils ensure
ripe full flavoured grapes. Gimblett Gravels is continually producing New Zealand’s top Syrah and
Bordeaux varietals.

Mills Reef Winery is proud to be a fully-accredited member of Sustainable Wine New Zealand, which
embrances key principles that safeguard the environment, both in the vineyard and throughout the
winemaking process. All of our practices acknowledge the importance of judicious use of energy
resources and careful management of waste products.

Our winemaking team, led by Tim Preston and Paul Dawick, both share the philosophy of a handson,
no expense spared approach, to producing fine award-winning wines under three different tiers.

Check us out via this link 

 

 

 

 

 

 

 

 

 

 

 

 

 

MILLS REEF

2016 Pinot Gris
Best Buy – Cuisine Magazine

2017 Sauvignon Blanc

2014 Merlot Cabernet
Pure Bronze – Air New Zealand Wine Awards 2015
Bronze – New World Wine Awards

 

 

 

 

 

 

 

 

 

 

 

 

 

RESERVE

2014 Chardonnay
4 Stars -By Raymond Chan

2014 Merlot Malbec
5 Stars – By Sam Kim, The Wine Orbit
4 Stars – By Bob Campbell
Silver – Royal Easter Show Wine Awards
Silver – Hawkes Bay Wine Awards
Pure Silver – New Zealand International Wine Show 2016

2015 Syrah
Gold – Hawkes Bay Wine Awards 2016
Gold – Royal Easter Wine Awards
4 Stars – By Winestate
4 Stars – By Bob Campbell

 

 

 

 

 

 

 

 

 

 

 

ELSPETH

2013 Syrah
5 Stars – By Sam Kim, The Wine Orbit
5 Stars – By Bob Campbell
5 Stars – By Raymond Chan 2015
Gold – Six Nations Wine Challenge 2015
Highly Recommended – Decanter Magazine UK 2015