Mount Horrocks

Red 5 Star Rated Winery – By James Halliday’s Australian Wine Companion 2018

Mount Horrocks Wines is operated by proprietor/winemaker Stephanie Toole, who restricts production to approximately
3,000 cases per annum to achieve her aims of quality and single vineyard expression. Stephanie carefully crafts her wines,
which she describes as “essentially handmade food wines with emphasis on structure as well as generous fruit flavours”.
All grapes are handpicked, and only the finest French oak is used for those wines spending time in barrel.

All Mount Horrocks wines are single vineyard, estate-grown, 100% Australian Certified Organic (ACO), with the least interference possible in the vineyard and the winery. Mount Horrocks rarely need to irrigate, and yields are extremely low.

 

 

 

 

 

 

 

 

 

 

2016 Riesling
97 Points – By James Halliday 2015
96 Points – By Winsor Dobbin
95 Points –  By Tyson Stelzer, WBM 2015
95 Points – By Campbell Mattinson, Winefront 2015
95 Points – By Mike Bennie 2017
93 Points – By Nick Bulleid, Gourmet Traveller WINE Feb/March 2016

2016 Cordon Cut Riesling – 375ml
4 & 1/2 Stars-  By Tony Love

2014 Shiraz
95 Points – By James Halliday
95 Points – By Tony Love
95 Points – By Ray Jordan
94 Points – By Tyson Stelzer

2015 Cabernet Sauvignon
94+ Points – By Campbell Mattinson
95 Points – By James Halliday

2014 Nero d’Avola
94 Points – By James Halliday
93 Points – By Ray Jordan
92 Points – By Tyson Stelzer